What’s on the menu?
Create your own recipe for success in Culinary Arts!
Students will gain hands-on experience in a variety of methods for preparing creative dishes. Successful students are eligible for college scholarships and credits, allowing students to get a head start in this field. Students also compete in local, state, and national competitions as a part of our Culinary Arts and management teams.
Cook up something good.
Occupations in the culinary industry cover a wide range of education and training levels. Get a jump start on continuing education with The American Culinary Federation.
College credits also available through the (CT)2 process through the Ohio Department of Higher Education.
To learn more about college credits at Eastland-Fairfield Career & Technical Schools, please visit our college credit web page.
Check the ingredients.
Students in Culinary Arts learn the basics of culinary terminology and appropriate food preparation techniques, which lay the foundation for advanced skills. Areas of study include:
- garde manger
- culinary & management competitions
- desserts, baking, and pastry
- principles menu planning & writing
- catering operations
- restaurant management & accounting
Areas of study include:
- Hospitality Fundamentals
- Fundamentals of Food Production
- Baking and Pastry Arts
- Restaurant Management